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D Camp Craft Cocktails

D Camp Craft Cocktails

$ 25.00

Home bar enthusiasts and gift-givers are passionate about these beautiful and delicious infusion kits! Simply fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.

Hibiscus Ginger Lemon (16 oz.): hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Bloody Mary (16 oz.): lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.  Add a 1.5 ounce strained shot to an iced glass of tomato juice.

Pineapple Jalapeno (16 oz.) pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar.  Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita. 

Lady Violet (16 oz.)  Earl Grey Cream Tea, Lemon, Orange, Lavender and Citrus Infused non-GMO vegan sugar. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. 

Fresh Squeeze (16 oz.) Grapefruit, Lime, Orange, Pineapple, Mint and Citrus Infused non-GMO vegan sugar.