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D Camp Craft Cocktailso no

D Camp Craft Cocktailso no

$ 12.50 $ 25.00

Camp is a cocktail kit, born from the love story of our Camp Directors Suzanah and Rhonda. Camp says pull up a chair, and to tell us your story. Cocktail novices and experts are welcome here. Their cocktails are created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Camp is the base for a delicious and balanced cocktail or zero proof mocktail. Simply infuse with liquor for 3 day in your refrigerator, strain and sip as is or use as the base for a stellar cocktail. For an alcohol free drink, simply add hot water and allow to cool. Recipes for each kit can be found at www.campcraftcocktails.com Camp Craft Cocktails. Building Cocktails and Community. 16 oz. and you can infuse your ingredients twice to make two batches of your cocktails.

Cherry Limeade: TART | FRUITY | SWEET  We urge you to invite the celebrated Cherry Limeade to your next soiree. Keep fresh lime squeezes front & center and no one will be disappointed. Use a clear glass so everyone can marvel at your colorful handiwork.

  • INGREDIENTS: Cherry, Lime, Lemon, Hibiscus Calyx, Vanilla Citrus Infused NONGMO Vegan Sugar
  • INFUSE WITH: Vodka or Hot Water for zero-proof recipe.

Cucumber G&T: CITRUSY | BALANCED | BRIGHT Go classic with a recipe that delivers every time. No special equipment, just build drinks in the glass. This crisp and smooth recipe is perfect for breezy chats or when you really need to hash something out, you decide.

  • INGREDIENTS: Cucumber, Rosemary, Lemon, Juniper Berry, Citrus Infused NONGMO Vegan Sugar
  • INFUSE WITH: Gin or Hot Water for zero-proof recipe.

Tomatillo Sour:  SMOOTH | BRIGHT | FRESH Tomatillos are bright and beautiful (and not tomatoes…we know you know, help us spread the word, please). Use this zingy recipe to make impressive, zippy cocktails.

  • INGREDIENTS: Cranberry, Tomatillo, Lime, Lemon, Vanilla Infused NONGMO Vegan Sugar
  • INFUSE WITH: Vodka, Tequila, or Hot Water for zero-proof recipe.

Hibiscus Ginger Lemonade:  SPICY | FLORAL | TART

  • INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Sangria:  SWEET | RICH | FRUITY

  • INGREDIENTS: Orange, Lemon, Cherry, and Citrus Infused Non-GMO Vegan Cane Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Pineapple Jalapeno: SPICY | COMPLEX | TROPICAL

  • INGREDIENTS: Pineapple, Lime, Jalapeno, and Citrus Infused Non-GMO Vegan Cane Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Bloody Mary:  Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice. Shelf life: 1 year.

D Camp Craft Cocktailso no

Camp is a cocktail kit, born from the love story of our Camp Directors Suzanah and Rhonda. Camp says pull up a chair, and to tell us your story. Cocktail novices and experts are welcome here. Their cocktails are created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Camp is the base for a delicious and balanced cocktail or zero proof mocktail. Simply infuse with liquor for 3 day in your refrigerator, strain and sip as is or use as the base for a stellar cocktail. For an alcohol free drink, simply add hot water and allow to cool. Recipes for each kit can be found at www.campcraftcocktails.com Camp Craft Cocktails. Building Cocktails and Community. 16 oz. and you can infuse your ingredients twice to make two batches of your cocktails.

Cherry Limeade: TART | FRUITY | SWEET  We urge you to invite the celebrated Cherry Limeade to your next soiree. Keep fresh lime squeezes front & center and no one will be disappointed. Use a clear glass so everyone can marvel at your colorful handiwork.

  • INGREDIENTS: Cherry, Lime, Lemon, Hibiscus Calyx, Vanilla Citrus Infused NONGMO Vegan Sugar
  • INFUSE WITH: Vodka or Hot Water for zero-proof recipe.

Cucumber G&T: CITRUSY | BALANCED | BRIGHT Go classic with a recipe that delivers every time. No special equipment, just build drinks in the glass. This crisp and smooth recipe is perfect for breezy chats or when you really need to hash something out, you decide.

  • INGREDIENTS: Cucumber, Rosemary, Lemon, Juniper Berry, Citrus Infused NONGMO Vegan Sugar
  • INFUSE WITH: Gin or Hot Water for zero-proof recipe.

Tomatillo Sour:  SMOOTH | BRIGHT | FRESH Tomatillos are bright and beautiful (and not tomatoes…we know you know, help us spread the word, please). Use this zingy recipe to make impressive, zippy cocktails.

  • INGREDIENTS: Cranberry, Tomatillo, Lime, Lemon, Vanilla Infused NONGMO Vegan Sugar
  • INFUSE WITH: Vodka, Tequila, or Hot Water for zero-proof recipe.

Hibiscus Ginger Lemonade:  SPICY | FLORAL | TART

  • INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Sangria:  SWEET | RICH | FRUITY

  • INGREDIENTS: Orange, Lemon, Cherry, and Citrus Infused Non-GMO Vegan Cane Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Pineapple Jalapeno: SPICY | COMPLEX | TROPICAL

  • INGREDIENTS: Pineapple, Lime, Jalapeno, and Citrus Infused Non-GMO Vegan Cane Sugar
  • INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Bloody Mary:  Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice. Shelf life: 1 year.