Spring Charcuterie Workshop - Thursday, March 24th (10am - 1130am)
Spring Charcuterie Workshop - Thursday, March 24th (10am - 1130am)
Instructor - Loryn Purvis
Time - 10:00 - 11:30
Date- Thursday, March 24th
Description
Heading to the beach or boat and want to bring a snack? Loryn Purvis of Picnic Grazing Co. will be leading a Spring Charcuterie Workshop in which participants will create their very own 10-inch charcuterie platter. Participants will learn how to thoughtfully arrange an assortment of cheeses, charcuterie and accoutrements to create a photo-worthy treat that promises to impress.
Materials included.
Cost - $65
Reservations must be made 48 hours in advance
Cancellation is 48 Hours prior and may be changed or cancelled due to weather.