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Spring Charcuterie Workshop - Thursday, March 24th (10am - 1130am)

Spring Charcuterie Workshop - Thursday, March 24th (10am - 1130am)

$ 65.00

Instructor - Loryn Purvis
Time - 10:00 - 11:30
Date- Thursday, March 24th

Description 
Heading to the beach or boat and want to bring a snack? Loryn Purvis of Picnic Grazing Co. will be leading a Spring Charcuterie Workshop in which participants will create their very own 10-inch charcuterie platter. Participants will learn how to thoughtfully arrange an assortment of cheeses, charcuterie and accoutrements to create a photo-worthy treat that promises to impress. 
Materials included. 

Cost - $65

Reservations must be made 48 hours in advance 
Cancellation is 48 Hours prior and may be changed or cancelled due to weather.