WS Brown Butter
WS Brown Butter
Brown Butter is a deeply toasted version of ordinary butter that brings layers of flavor to a wide variety of recipes. Black & Bolyard is proud to be the first to market this incredible ingredient that has been used by chefs and cooks around the world for centuries. Black & Bolyard Brown Butter starts with rBST-free butter sourced from American farms, which is then precisely cooked and slowly caramelized for several hours, creating a rich and complex browned butter. Spread on toast or vegetables, sautée with eggs, melt on popcorn, pancakes or ice cream, bake into cookies, muffins, or pies, and use as a sauce for seafood, meats, and pastas. Black & Bolyard Brown Butter is shelf stable and best enjoyed 12 months after opening.
WS Brown Butter
Brown Butter is a deeply toasted version of ordinary butter that brings layers of flavor to a wide variety of recipes. Black & Bolyard is proud to be the first to market this incredible ingredient that has been used by chefs and cooks around the world for centuries. Black & Bolyard Brown Butter starts with rBST-free butter sourced from American farms, which is then precisely cooked and slowly caramelized for several hours, creating a rich and complex browned butter. Spread on toast or vegetables, sautée with eggs, melt on popcorn, pancakes or ice cream, bake into cookies, muffins, or pies, and use as a sauce for seafood, meats, and pastas. Black & Bolyard Brown Butter is shelf stable and best enjoyed 12 months after opening.