Bring summer to the table

In Full Bloom by Virpi Mikkonen celebrates the vibrant, fragrant abundance of summer through 75 easy-to-make plant-based recipes and simple, nature-inspired wellness tips.

From a morning bowl of Golden Glow Bircher Muesli to 8-Veggie Garden Pasta for brunch, Strawberry Basil Salad with Dandelion Bread Rolls for lunch, and a refreshing Clover Ice Tea break, these recipes are designed to help you savor the season.

Inside the book

75 approachable plant-based recipes
Scandinavian-inspired flavors and seasonal ingredients
Simple wellness ideas for a natural summer glow
Recipes for breakfast, brunch, lunch, and refreshing drinks

A colorful, feel-good cookbook for anyone who wants to make summer meals more vibrant, nourishing, and memorable.

In Full Bloom: Plant-Based Summer Cookbook